Greek Sheet Pan Chicken Recipe
Recipe By Hy-Vee
Make this easy sheet pan dinner ahead of time. Simply, cook the chicken, cool and refrigerate for 3 days or freeze for up to 3 months. When ready to make your greek sheet-pan chicken, place cooked chicken on a sheet pan with veggies, and bake. That's all there is to it
4.6
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Sheet Pan Chicken Recipe
- 1/2 tablespoon Gustare vita olive oil
- 1/2 Clove of garlic
- 1/4 tablespoon Fresh oregano
- 1/4 teaspoon Lemon zest
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Hy vee ground black pepper
- 1 Hy vee true boneless skinless chicken breasts
- 1/4 Red bell pepper
- 1/2 C. of hy vee short cuts cauliflower florets
- 1/2 C. of hy vee short cuts zucchini and/or summer squash
- 0.13 Red onion
- 1/2 tablespoon Gustare vita olive oil
- 1/4 tablespoon Fresh lemon juice
- As required Hy vee ground black pepper
- 1/2 Sheet pan chicken breasts
- 1/2 ounce Soiree feta cheese crumbles
- 0.13 C. of culinary tours tzatziki sauce
Nutrition
value
value
202
calories per serving
17 g Fat6 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee