This is a quick and easy way to add a great greek flavor to poultry. Though this rub works well on poultry, it can also be used on other meats, seafood, and vegetables.
Ingredients for Greek Seasoning Rub For Poultry Recipe
0.40 teaspoon Dried oregano
1/10 tablespoon Onion powder
1/10 tablespoon Garlic powder
1/5 teaspoon Salt
1/5 teaspoon Cornstarch
1/5 teaspoon Fresh Ground Black Pepper
1/5 teaspoon Beef flavored bouillon granules
1/5 teaspoon Dried Parsley Flakes
1/10 teaspoon Ground cinnamon
Nutrition value
17
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
38mg
Iron
< 1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment