These Greek Salmon Salad Bowls are packed with delicious, feel-good ingredients and easy to make in just 20 minutes! See notes above for possible ingredient variations.
Ingredients for Greek Salad Salmon Bowls Recipe Recipe
1/2 pound salmon filets*, room temperature
As required fine sea salt and freshly cracked black pepper
1 tablespoon olive oil
1 large handfuls baby arugula
1/2 piece avocado*, peeled, pitted and chopped into bite sized
1/2 piece large red bell pepper, cored and chopped into bite sized
1/2 small red onion, peeled and thinly sliced
piece half of an English cucumber, chopped into bite sized
As required olive oil and red wine vinegar, for dressing
As required optional toppings: crumbled feta cheese and dried oregano
Nutrition value
565
calories per serving
39 g Fat50 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
39g
Protein
50g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
50g
Fiber
6g
Fats
Fat
39g
Vitamins & Minerals
Calcium
97mg
Iron
5mg
Vitamin A
765mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
341mg
Vitamin B9
2671mcg
Vitamin B12
0mcg
Vitamin C
113mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
137mg
Manganese
< 1mg
Phosphorus
528mg
Selenium
86mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment