Greek Salmon Salad Recipe
Recipe By Cooking Classy
A healthy salad recipe made with salmon fillets, lettuce, lots of fresh vegetables, kalamata olives, tangy feta and a bright herbed dressing.
3.9
25 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salmon Salad Recipe
- 1 Skinless salmon fillets
- 0.38 tablespoon Olive oil
- As required Salt and fresh ground black pepper
- 1/4 Head romaine lettuce, chopped
- 1/2 Large roma tomatoes, diced
- 1/4 Cucumber, peeled and diced
- 0.13 cup Sliced red onions
- 1 ounce Feta cheese, crumbled
- 0.08 cup Sliced kalamata olives
- 0.13 cup Extra virgin olive oil
- 0.06 cup Fresh lemon juice
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Honey
- 0.38 tablespoon Chopped fresh dill
- 1/2 Medium cloves garlic, minced
- 0.19 teaspoon Oregano
- As required Salt and freshly ground black pepper
Nutrition
value
value
462
calories per serving
43 g Fat8 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat43g
- Protein8g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein8g
- Fiber4g
Fats
- Fat43g
Vitamins & Minerals
- Calcium273mg
- Iron3mg
- Vitamin A764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus149mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy