Ingredients for Greek Salmon With Lemon Feta And Orzo Summer Salad. Recipe
1 salmon fillets
1/4 tablespoon balsamic vinegar
1/2 teaspoon smoked paprika
1/2 tablespoon chopped fresh oregano
1/4 shallot, chopped
1 cloves garlic, minced or grated
flakes red pepper kosher salt, and black pepper
1.50 tablespoon extra virgin olive oil
1/4-1/2 lemons, sliced and seeds removed use to your taste
2 ounce feta cheese, crumbled
0.13 cup fresh basil, dill, and or mint, chopped
3/4 cup cooked orzo
0.08 cup extra virgin olive oil
1/4 cup fresh basil, dill, and or chives, chopped
1/4 roasted red pepper, chopped
1/4 can chickpeas drained
1/2 cup cherry tomatoes, halved
0.13 cup green olives
0.13 cup cucumber
1/4 avocado, diced
Nutrition value
803
calories per serving
71 g Fat14 g Protein31 g Carbs7 g FiberOther
Current Totals
Fat
71g
Protein
14g
Carbs
31g
Fiber
7g
MacroNutrients
Carbs
31g
Protein
14g
Fiber
7g
Fats
Fat
71g
Vitamins & Minerals
Calcium
516mg
Iron
6mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
94mg
Manganese
3mg
Phosphorus
254mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment