Greek Salad Stacks With Sliced Steak Recipe
Recipe By Rachael Ray
4.9
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salad Stacks With Sliced Steak Recipe
- 1 Pita breads, torn
- 1.25 tablespoon Extra virgin olive oil
- 1/4 teaspoon Fresh Oregano Leaves
- 1/4 teaspoon Crushed Red Pepper
- As required Salt
- 1/4 inch 1 1/2 thick beef sirloin steak or lamb leg steak, at room temperature
- As required Black pepper
- 1/4 cup Plain Greek Style Yogurt
- 0.13 cup Crumbled Feta Cheese
- 1/2 Juice lemons
- 1/4 Small clove garlic, grated or finely chopped
- 0.13 teaspoon Cumin
- 1/2 Hearts romaine lettuce, shredded
- 1.50 Plum tomatoes, chopped
- 1/4 inch 1/2 english cucumber, cut into chunks
- 1/4 inch 1 small red onion, cut into chunks
- 1/4 inch 1 green bell pepper, cut into chunks
- 1/4 cup Loosely packed flat leaf parsley leaves
- As required Pepperoncini, for garnishing
Nutrition
value
value
344
calories per serving
23 g Fat11 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein11g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium320mg
- Iron4mg
- Vitamin A3066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B12< 1mcg
- Vitamin C119mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray