Greek Salad Stacks With Sliced Steak Recipe

Recipe By Rachael Ray

4.9
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Greek Salad Stacks With Sliced Steak
plan
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ingredients serve

Ingredients for Greek Salad Stacks With Sliced Steak Recipe

  • 1 Pita breads, torn
  • 1.25 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Fresh Oregano Leaves
  • 1/4 teaspoon Crushed Red Pepper
  • As required Salt
  • 1/4 inch 1 1/2 thick beef sirloin steak or lamb leg steak, at room temperature
  • As required Black pepper
  • 1/4 cup Plain Greek Style Yogurt
  • 0.13 cup Crumbled Feta Cheese
  • 1/2 Juice lemons
  • 1/4 Small clove garlic, grated or finely chopped
  • 0.13 teaspoon Cumin
  • 1/2 Hearts romaine lettuce, shredded
  • 1.50 Plum tomatoes, chopped
  • 1/4 inch 1/2 english cucumber, cut into chunks
  • 1/4 inch 1 small red onion, cut into chunks
  • 1/4 inch 1 green bell pepper, cut into chunks
  • 1/4 cup Loosely packed flat leaf parsley leaves
  • As required Pepperoncini, for garnishing
Nutrition
value
344
calories per serving
23 g Fat11 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    11g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    4mg
  • Vitamin A
    3066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    119mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray