Greek Salad With Pepperoni Recipe

Recipe By Slurrp

Greek Salad with Pepperoni is a delicious twist on the classic Greek salad. It combines the fresh flavors of cucumbers, tomatoes, red onions, and Kalamata olives with the savory taste of pepperoni. The salad is dressed with a tangy vinaigrette made with olive oil, lemon juice, and oregano. It is a refreshing and satisfying dish that can be enjoyed as a light lunch or a side dish with grilled meats.

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Non Vegdiet
Greek Salad With Pepperoni
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Ingredients for Greek Salad With Pepperoni Recipe

  • 1/2 Cucumbers, Sliced
  • 1/2 Tomatoes, Diced
  • 0.13 Ed Onion, Thinly Sliced
  • 0.13 cup Kalamata Olives
  • 0.13 cup Pepperoni Slices
  • 3/4 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste

Directions: Greek Salad With Pepperoni Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cucumbers, tomatoes, red onions, Kalamata olives, and pepperoni slices.
  • STEP 2.In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the salad and toss to coat all the ingredients.
  • STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the Greek salad with pepperoni chilled as a side dish or as a light lunch option.

Cooking Tips

  • You can use any type of pepperoni you prefer, such as regular or spicy.
  • For a vegetarian version, you can omit the pepperoni and add feta cheese instead.
  • Make sure to refrigerate the salad before serving to enhance the flavors.

Storage and Serving

  • Leftover Greek salad with pepperoni can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad chilled for the best taste and texture.
  • You can serve the salad as a side dish with grilled meats or as a light lunch option.
Nutrition
value
327
calories per serving
33 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    1272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp