Greek Salad Recipe
Recipe By Rachael Ray
4.6
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Salad Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.13 Juice lemon
- As required Salt and pepper
- 1.88 ounce 1 can chickpeas, rinsed
- 1/4 Heads romaine lettuce, chopped
- 1/4 pint Grape Or Cherry Tomatoes, Halved
- 0.13 cup Pitted Kalamata Olives
- 1/25 cup Thinly sliced scallions, white and light green parts only
- 1/4 tablespoon Chopped Fresh Dill
Nutrition
value
value
405
calories per serving
17 g Fat15 g Protein49 g Carbs14 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs49g
- Fiber14g
MacroNutrients
- Carbs49g
- Protein15g
- Fiber14g
Fats
- Fat17g
Vitamins & Minerals
- Calcium245mg
- Iron4mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus232mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray