1 ounce High quality feta cheese: crumbled, cut into squares, or in a block
1/2 tablespoon Olive oil
1/4 tablespoon Red wine vinegar
1/4 teaspoon Dried oregano
1/2 tablespoon Capers
Nutrition value
516
calories per serving
49 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
Fat
49g
Protein
8g
Carbs
11g
Fiber
5g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
5g
Fats
Fat
49g
Vitamins & Minerals
Calcium
187mg
Iron
2mg
Vitamin A
1474mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment