This classic greek salad is easy to make with a handful of fresh and vibrant ingredients. Topped with feta, it comes together in less than 10 minutes and you can make it ahead of time.
0.08 cup Cherry tomatoes halved, or 3 vine ropes tomatoes
1/2 Persian cucumbers sliced
0.08 Small red onion sliced
0.08 Green pepper sliced
0.67 ounce Black kalamata olives
1.33 ounce Feta block
0.67 tablespoon Extra virgin olive oil
0.33 tablespoon Red wine vinegar
0.08 teaspoon Dried oregano
1/25 teaspoon Salt
Nutrition value
268
calories per serving
28 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
28g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment