Greek Rissoles Recipe

Recipe By Taste

These quick and easy meatballs are sure to become family favourites.

4.4
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Greek Rissoles
plan
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ingredients serve

Ingredients for Greek Rissoles Recipe

  • 100 gram Lamb mince
  • 1/4 tablespoon Chopped fresh oregano leaves
  • 1/2 teaspoon Finely grated lemon rind
  • 1/2 tablespoon Sliced black olives, chopped
  • 25 gram Greek feta, cut into 12 cubes
  • As required Steamed white rice, to serve
  • As required Shredded baby cos lettuce leaves, to serve
Nutrition
value
157
calories per serving
10 g Fat14 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste