Greek Potato Salad Recipe

Recipe By Taste Of Home

Roberta Webster, Hampton, Florida.

3.8
11 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Greek Potato Salad
plan
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ingredients serve

Ingredients for Greek Potato Salad Recipe

  • 1/2 cup Cubed peeled potatoes
  • 1/20 cup White wine vinegar
  • 0.03 cup Sugar
  • 1/10 tablespoon Olive oil
  • 0.35 teaspoon Dried oregano, divided
  • 0.15 cup Mayonnaise
  • 1/20 teaspoon Salt
  • 1/10 bunch Leaf lettuce, shredded
  • As required Cherry tomatoes, halved, optional
Nutrition
value
113
calories per serving
3 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home