Greek Pork With Chickpeas Recipe
Recipe By Taste
Get ready for winter with this delicious pressure cooker pork and chickpea dish. To cook on the stove or in a slow cooker, please see the notes section.
4.4
14 Rating -
Rate
Non Vegdiet
53minstotal
20minsPrep
33minsCook
53m.total
20m.Prep
33m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pork With Chickpeas Recipe
- 0.17 teaspoon Cumin seeds
- 0.17 teaspoon Fennel seeds
- 0.17 teaspoon Dried Oregano Leaves
- 1/4 tablespoon Olive oil
- 1/5 kilogram Piece pork scotch fillet
- 0.17 Red onion, coarsely chopped
- 0.33 Garlic Cloves, Finely Chopped
- 41.67 milliliter Passata
- 41.67 milliliter Massel chicken style liquid stock
- 0.17 tablespoon Red wine vinegar
- 0.33 Dried bay leaves
- 0.08 stick Cinnamon
- 66.67 gram Can chickpeas, rinsed, drained
- 0.06 cup Chopped fresh coriander
- As required Steamed white rice, to serve
Nutrition
value
value
612
calories per serving
29 g Fat52 g Protein37 g Carbs25 g FiberOther
Current Totals
- Fat29g
- Protein52g
- Carbs37g
- Fiber25g
MacroNutrients
- Carbs37g
- Protein52g
- Fiber25g
Fats
- Fat29g
Vitamins & Minerals
- Calcium282mg
- Iron12mg
- Vitamin A607mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper2mcg
- Magnesium203mg
- Manganese4mg
- Phosphorus533mg
- Selenium100mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste