Mix it up with greek pizza The next time you pull out a ready-to-use baked crust, top it with olives, feta and fresh lemon juice for a tasty greek pizza.
0.06 cup Drained roasted red peppers, cut into strips
0.06 cup Chopped drained marinated artichoke hearts
1/2 tablespoon Halved kalamata olives
1/4 Pkg. athenos traditional crumbled feta cheese
1 teaspoon Fresh lemon juice
Nutrition value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment