Greek Salad With Honey And Mint Dressing Recipe

Recipe By Slurrp

This Greek salad with honey and mint dressing is a refreshing and flavorful dish that combines the classic flavors of Greece with a sweet and tangy dressing. The salad is made with fresh cucumbers, tomatoes, red onions, and Kalamata olives, and is topped with crumbled feta cheese and a drizzle of the honey and mint dressing. The dressing adds a burst of freshness and sweetness to the salad, making it the perfect side dish or light lunch option.

5
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Greek Salad With Honey And Mint Dressing
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ingredients serve

Ingredients for Greek Salad With Honey And Mint Dressing Recipe

  • 0.13 cup Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Honey
  • 1 tablespoon Fresh Mint Leaves, Chopped
  • As required Salt And Pepper To Taste
  • 1 Cucumbers, Diced
  • 1 Tomatoes, Diced
  • 1/4 Ed Onion, Thinly Sliced
  • 1/4 cup Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese
  • as required Additional Mint Leaves For Garnish

Directions: Greek Salad With Honey And Mint Dressing Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together olive oil, lemon juice, honey, mint leaves, salt, and pepper to make the dressing.
  • STEP 2.In a large bowl, combine cucumbers, tomatoes, red onions, and Kalamata olives.
  • STEP 3.Drizzle the dressing over the salad and toss to coat.
  • STEP 4.Top the salad with crumbled feta cheese and garnish with additional mint leaves, if desired.
  • STEP 5.Serve immediately as a side dish or light lunch.

Cooking Tips

  • For best results, use fresh and ripe vegetables for the salad.
  • You can adjust the sweetness of the dressing by adding more or less honey according to your taste.
  • If you prefer a stronger mint flavor, you can muddle the mint leaves before adding them to the dressing.

Storage and Serving

  • This Greek salad is best served immediately to enjoy its freshness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftovers, give the salad a good toss to redistribute the dressing.
Nutrition
value
445
calories per serving
29 g Fat22 g Protein24 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    22g
  • Carbs
    24g
  • Fiber
    8g

MacroNutrients

  • Carbs
    24g
  • Protein
    22g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    512mg
  • Iron
    4mg
  • Vitamin A
    2533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp