Greek Pitas with Pulled Pork Recipe
Recipe By Thriving Home
Both picky and adventurous eaters will go for this mediterranean spin on pulled pork. serve the meat wrapped in soft, whole-wheat pita bread topped with chopped fresh veggies, tangy feta cheese, and our creamy, herb-infused tzatziki sauce. if your people are picky, theyll still love the pulled pork just wrapped by itself in a warm pita.
4.5
18 Rating -
Rate
Non Vegdiet
48minstotal
10minsPrep
38minsCook
48m.total
10m.Prep
38m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pitas with Pulled Pork Recipe
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Ground cumin
- 0.19 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 0.06 teaspoon Red pepper flakes
- 3/4 Garlic cloves, minced
- 0.13 Boneless pork shoulder, trimmed of excess fat
- 0.13 Red onion, thinly sliced
- 0.13 cup Low sodium chicken broth
- 1-1.25 Pocketless pita breads
- As required Easy tzatziki sauce
- As required Optional toppings:chopped cherry tomatoes, sliced cucumbers, chopped kalamata olives, crumbled feta cheese, a squeeze of lemon juice
Nutrition
value
value
40
calories per serving
1 g Fat5 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus38mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home