Greek Pasta With Tomatoes And White Beans Recipe

Name: Greek Pasta With Tomatoes And White Beans Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

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Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

4.2

12 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Greek Pasta With Tomatoes And White Beans

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Ingredients for Greek Pasta With Tomatoes And White Beans Recipe

1/2 can Italian style diced tomatoes
1/4 can Cannellini beans drained and rinsed
2.50 ounce Fresh spinach, washed and chopped
2 ounce Penne pasta

Nutrition
value

136

calories per serving

1 g Fat9 g Protein44 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
9g
Carbs
44g
Fiber
4g

MacroNutrients

Carbs
44g
Protein
9g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
70mg
Iron
3mg
Vitamin A
1846mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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