Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
4.2
12 Rating -
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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Recipe Video
Step by step video of how to make Greek Pasta With Tomatoes And White Beans
Ingredients for Greek Pasta With Tomatoes And White Beans Recipe
2 can Italian style diced tomatoes
1 can Cannellini beans drained and rinsed
10 ounce Fresh spinach, washed and chopped
8 ounce Penne pasta
Nutrition value
136
calories per serving
1 g Fat9 g Protein44 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
9g
Carbs
44g
Fiber
4g
MacroNutrients
Carbs
44g
Protein
9g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
70mg
Iron
3mg
Vitamin A
1846mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment