Greek Pasta Toss Recipe

Name: Greek Pasta Toss Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! Terri Gilson, Calgary, AB.

3.8

16 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Greek Pasta Toss Recipe

3/4 cup Uncooked whole wheat spiral pasta
0.19 pound Italian turkey sausage links, casings removed
1/2 Garlic cloves, minced
1 ounce Fresh baby spinach
0.13 cup Pitted greek olives, halved
0.08 cup Julienned oil packed sun dried tomatoes, drained and chopped
0.06 cup Crumbled Feta Cheese
As required Lemon wedges, optional

Nutrition
value

858

calories per serving

28 g Fat32 g Protein116 g Carbs6 g FiberOther

Current Totals

Fat
28g
Protein
32g
Carbs
116g
Fiber
6g

MacroNutrients

Carbs
116g
Protein
32g
Fiber
6g

Fats

Fat
28g

Vitamins & Minerals

Calcium
131mg
Iron
5mg
Vitamin A
935mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
2mg
Phosphorus
298mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home