Greek Pasta Toss Recipe
Recipe By Taste Of Home
My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! Terri Gilson, Calgary, AB.
3.8
16 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pasta Toss Recipe
- 3/4 cup Uncooked whole wheat spiral pasta
- 0.19 pound Italian turkey sausage links, casings removed
- 1/2 Garlic cloves, minced
- 1 ounce Fresh baby spinach
- 0.13 cup Pitted greek olives, halved
- 0.08 cup Julienned oil packed sun dried tomatoes, drained and chopped
- 0.06 cup Crumbled Feta Cheese
- As required Lemon wedges, optional
Nutrition
value
value
858
calories per serving
28 g Fat32 g Protein116 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein32g
- Carbs116g
- Fiber6g
MacroNutrients
- Carbs116g
- Protein32g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A935mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus298mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home