Greek Pasta Salad Recipe
Recipe By Taste Of Home
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. —Dawna Waggoner, Minong, Wisconsin.
3.6
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pasta Salad Recipe
- 0.30 cup Uncooked tricolor spiral pasta
- 1/10 Medium tomato, cut into wedges
- 1/10 Small sweet red pepper, julienned
- 1/10 Small green pepper, julienned
- 0.40 ounce Crumbled Feta Cheese
- 1/20 cup Sliced ripe olives
- As required Dressing
- 0.07 cup Olive oil
- 0.03 cup Minced Fresh Basil
- 0.30 tablespoon White Vinegar
- 1/5 tablespoon Chopped Green Onions
- 1/5 tablespoon Grated Parmesan Cheese
- 1/20 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 teaspoon Dried oregano
Nutrition
value
value
388
calories per serving
27 g Fat11 g Protein48 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein11g
- Carbs48g
- Fiber2g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home