Greek Pasta Bake Recipe
Recipe By Taste Of Home
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. Carol Stevens, Basye, Virginia.
3.6
24 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
1hr Cook
40m.total
40m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Pasta Bake Recipe
- 0.08 pound Ground Beef
- 0.08 pound Ground Lamb
- 0.17 Large onion, chopped
- 0.67 Garlic cloves, minced
- 1/2 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Dried Thyme
- 0.17 can Tomato Sauce
- 0.17 can Diced Tomatoes, Undrained
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Sugar
- 1/25 teaspoon Ground cinnamon
- 0.33 cup Uncooked rigatoni or large tube pasta
- 0.67 ounce Feta cheese, crumbled
Nutrition
value
value
323
calories per serving
11 g Fat26 g Protein56 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs56g
- Fiber5g
MacroNutrients
- Carbs56g
- Protein26g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus317mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home