These dainty mini sandwiches are easy to make with store-bought deli turkey. Greek vinaigrette and olives give them a Mediterranean flair. —Awynne Thurstenson, Siloam Springs, Arkansas.
1/2 Jar roasted sweet red peppers, drained and patted dry
1 cup Fresh baby spinach
12 Pitted greek olives
12 Frilled toothpicks
Nutrition value
197
calories per serving
8 g Fat27 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
27g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
27g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
151mg
Iron
6mg
Vitamin A
3926mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
226mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
159mg
Manganese
2mg
Phosphorus
272mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment