0.33 Roasted red peppers from a jar or 1/2 fresh red bell pepper
0.06 cup Chopped dill, plus more for garnish
0.06 cup Chopped mint
0.33 tablespoon White wine vinegar
1/2 tablespoon Extra virgin olive oil
0.08 teaspoon Dijon mustard
0.17 teaspoon Dried oregano
0.08 cup Feta Cheese Crumbles
0.06 cup Kalamata olives, halved
Nutrition value
499
calories per serving
24 g Fat21 g Protein64 g Carbs27 g FiberOther
Current Totals
Fat
24g
Protein
21g
Carbs
64g
Fiber
27g
MacroNutrients
Carbs
64g
Protein
21g
Fiber
27g
Fats
Fat
24g
Vitamins & Minerals
Calcium
309mg
Iron
8mg
Vitamin A
829mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
217mg
Manganese
2mg
Phosphorus
369mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment