Greek Nachos With Cilantro Sauce Recipe

Recipe By Slurrp

Greek Nachos with Cilantro Sauce is a delicious twist on traditional nachos. This recipe combines the flavors of Greek cuisine with the classic nacho toppings. Crispy pita chips are topped with a flavorful mixture of ground lamb, feta cheese, olives, tomatoes, and red onions. The nachos are then drizzled with a creamy cilantro sauce, adding a refreshing and tangy element to the dish. These Greek nachos are perfect for parties or as a unique appetizer for any occasion.

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25minstotal
25m.total
Greek Nachos With Cilantro Sauce
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Ingredients for Greek Nachos With Cilantro Sauce Recipe

  • 1/4 pound Ground Lamb
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/4 Bag Of Pita Chips
  • 1/4 cup Crumbled Feta Cheese
  • 0.13 cup Sliced Kalamata Olives
  • 0.13 cup Diced Tomatoes
  • 0.06 cup Diced Red Onions
  • 0.13 cup Fresh Cilantro
  • 0.13 cup Greek Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Garlic
  • As required Salt And Pepper To Taste

Directions: Greek Nachos With Cilantro Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add ground lamb and cook until browned and cooked through. Drain any excess fat.
  • STEP 3.Add garlic, oregano, salt, and pepper to the skillet and cook for an additional 2 minutes.
  • STEP 4.Spread the pita chips in a single layer on the prepared baking sheet. Top with the cooked lamb, feta cheese, olives, tomatoes, and red onions.
  • STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Meanwhile, prepare the cilantro sauce by combining cilantro, Greek yogurt, lemon juice, garlic, salt, and pepper in a blender or food processor. Blend until smooth.
  • STEP 7.Remove the nachos from the oven and drizzle with the cilantro sauce. Serve immediately.

Cooking Tips

  • You can substitute ground lamb with ground beef or turkey if desired.
  • Feel free to customize the toppings by adding other ingredients such as cucumbers, bell peppers, or tzatziki sauce.
  • For a spicier kick, sprinkle some crushed red pepper flakes on top before baking.

Storage and Serving

  • These Greek nachos are best served immediately while the pita chips are still crispy.
  • If you have leftovers, store the cooked lamb and toppings separately from the pita chips and cilantro sauce.
  • Reheat the lamb and toppings in the microwave or on the stovetop, and assemble the nachos just before serving.
Nutrition
value
206
calories per serving
22 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp