Greek Mussels Recipe
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Steamed mussels with a white wine and greek yogurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.
4
20 Rating -
Rate
20minstotal
5minsPrep
5minsCook
20m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Mussels Recipe
- 1/4 tablespoon Olive oil
- 1 Shallots, thinly sliced
- 1/2 pound Mussels, cleaned and debearded
- 0.13 cup Dry white wine
- 1/4 cup Finely chopped italian leaf parsley
Nutrition
value
value
78
calories per serving
4 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus2mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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