Greek Moussaka Recipe
Recipe By My Gorgeous Recipes
Easy greek moussaka with ground beef, eggplant (aubergines), zucchini (courgettes) and potatoes topped with a creamy bechamel sauce.
4.7
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Moussaka Recipe
- 83.33 gram Ground beef or ground turkey
- 0.17 Eggplant
- 0.17 Zucchini
- 0.67 Medium potatoes
- 0.33 Onions
- 0.17 tin Chopped tomatoes
- 0.17 Carrot
- 0.17 cup Vegetable broth
- 0.33 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.33 teaspoon Dried italian herbs
- 0.83 teaspoon Olive oil
- 5 gram Butter
- 0.17 tablespoon Flour
- 0.17 cup Full fat milk
- 1/25 teaspoon Salt
- 1/50 teaspoon Black pepper
- 0.08 teaspoon Dijon mustard
- 0.08 cup Grated cheddar cheese
- 0.33 tablespoon Grated parmesan cheese
Nutrition
value
value
376
calories per serving
16 g Fat32 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein32g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium253mg
- Iron3mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Gorgeous Recipes