Greek Mini Beef Sliders Recipe

Recipe By Slurrp

These Greek mini beef sliders are a delicious twist on the classic burger. Made with ground beef mixed with feta cheese, garlic, and oregano, these sliders are bursting with flavor. Serve them on mini buns with tzatziki sauce, lettuce, and tomato for a Greek-inspired appetizer or main dish. These sliders are perfect for parties or a quick and easy weeknight meal.

4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Greek Mini Beef Sliders
plan
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ingredients serve

Ingredients for Greek Mini Beef Sliders Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Crumbled Feta Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as needed Mini Buns
  • as needed Tzatziki Sauce
  • as needed Lettuce Leaves
  • as per your need Sliced Tomatoes

Directions: Greek Mini Beef Sliders Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, feta cheese, garlic, oregano, salt, and pepper.
  • STEP 2.Form the mixture into small patties and cook on a grill or stovetop until cooked through.
  • STEP 3.Toast the mini buns and spread tzatziki sauce on each bun.
  • STEP 4.Place a cooked beef patty on each bun and top with lettuce and tomato.
  • STEP 5.Serve the sliders as an appetizer or main dish.

Cooking Tips

  • For extra flavor, marinate the ground beef mixture in the refrigerator for 1-2 hours before cooking.
  • You can also add some chopped red onion or olives to the ground beef mixture for additional Greek flavors.
  • If you don't have mini buns, you can use regular-sized buns and make larger sliders.

Storage and Serving

  • These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the sliders with a side of Greek salad or fries for a complete meal.
Nutrition
value
158
calories per serving
9 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp