Greek Meatball Stuffed Pitas with Tzatziki Sauce Recipe

Recipe By Mels Kitchen Cafe

These greek meatball pitas are fast, flavorful and delicious The simple, homemade tzatziki sauce makes the pitas incredible.

3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Greek Meatball Stuffed Pitas with Tzatziki Sauce
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ingredients serve

Ingredients for Greek Meatball Stuffed Pitas with Tzatziki Sauce Recipe

  • 0.13 cup Grated seedless, english cucumber
  • 1/4 cup Plain greek yogurt
  • 1/4 Clove garlic, finely minced
  • 0.06 teaspoon Salt
  • pinch Pinch black pepper
  • 1/4-1/2 teaspoon Fresh lemon juice
  • 0.13 cup Bread crumbs
  • 0.08 cup Milk
  • 0.06 cup Chopped fresh parsley
  • 1/4 Egg, lightly beaten
  • 1/4 tablespoon Dried oregano
  • 1/2 Cloves garlic, finely minced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.38 pound Ground turkey
  • 1 Whole wheat pita breads
  • 1/2 Large tomatoes, sliced
  • 1/2 cup Fresh spinach, arugula or a combination
Nutrition
value
467
calories per serving
16 g Fat45 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    45g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    45g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    7mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    1mg
  • Phosphorus
    499mg
  • Selenium
    54mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe