Greek Meatballs In Egg-Lemon Sauce Recipe

Recipe By The Spruce Eats

Stews and braises are very popular in greece, especially when served with a warm crusty bread for dipping in the sauce. A staple of greek cooking, avgolemono (av-go-le-mo-no) is a creamy egg-lemon sauce that is often added to meats, vegetables, and soups.

4.2
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Greek Meatballs In Egg-Lemon Sauce
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Ingredients for Greek Meatballs In Egg-Lemon Sauce Recipe

  • 1/5 pound Beef
  • 0.07 cup Rice
  • 1/5 Small Yellow Onion
  • 1/5 Clove Garlic
  • 0.40 tablespoon Parsley
  • 1/5 teaspoon Mint
  • 1/5 Large egg
  • 1/10 cup Flour
  • 0.40-0.60 cup Chicken Stock
  • 0.40 Large eggs
Nutrition
value
443
calories per serving
27 g Fat38 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    38g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    5mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats