Flavored with sun-dried tomatoes and Greek olives, this twist on traditional meat loaf will be a hit, especially when served with a Greek salad and crusty bread. Radelle Knappenberger, Oviedo, Florida.
0.17 cup Oil packed sun dried tomatoes, patted dry and finely chopped
0.17 cup Pitted greek olives, chopped
1 Garlic cloves, minced
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 pound Lean Ground Beef
1/4 cup Crumbled Feta Cheese
Nutrition value
1467
calories per serving
105 g Fat112 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
105g
Protein
112g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
112g
Fiber
6g
Fats
Fat
105g
Vitamins & Minerals
Calcium
377mg
Iron
18mg
Vitamin A
1020mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
26mg
Vitamin B6
2mg
Vitamin B9
156mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
205mg
Manganese
2mg
Phosphorus
1245mg
Selenium
90mcg
Zinc
24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment