0.17 tablespoon Extra virgin olive oil, plus more for serving
0.17 Yellow or red onion, diced
1/2 Celery ribs, diced
0.33 Carrots, Peeled And Diced
0.67 Cloves Garlic, Minced
0.17 teaspoon Salt
0.17 teaspoon Pepper
0.17 tablespoon Ground Cumin
0.17 tablespoon Dried oregano
0.17 pound Green lentils, rinsed and drained
0.17 can Diced Tomatoes
1/2 Bay leaves
1.33 cup Vegetable Broth
1/25 cup Red wine vinegar
Nutrition value
336
calories per serving
11 g Fat46 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
46g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
46g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
136mg
Iron
4mg
Vitamin A
1163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
317mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment