Ingredients for Greek Lemon Garlic Roasted Broccoli Pasta Salad Recipe
1/4 heads broccoli, florets roughly chopped
1/25 cup pine nuts
1/4 tablespoon olive oil
1/4-1/2 cloves garlic, minced or grated
As required kosher salt and pepper
0.13 pound short cut pasta
0.13 jar oil packed sun dried tomatoes
0.06 cup pitted kalamata olives
0.13 zucchini thinly, sliced
0.13 red bell pepper, sliced
1/4 Persian cucumbers, chopped
0.03 cup fresh oregano, chopped
0.03 cup fresh basil, chopped
1/4 tablespoon chopped fresh dill
0.13 juice and zest of lemon
1 ounce feta cheese, cubed
Nutrition value
405
calories per serving
23 g Fat16 g Protein57 g Carbs7 g FiberOther
Current Totals
Fat
23g
Protein
16g
Carbs
57g
Fiber
7g
MacroNutrients
Carbs
57g
Protein
16g
Fiber
7g
Fats
Fat
23g
Vitamins & Minerals
Calcium
315mg
Iron
4mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
295mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment