Greek Lemon Rice Pilaf Recipe

Name: Greek Lemon Rice Pilaf Recipe
Total time: 45 min
Yield: 6
Cuisine: Greek

Recipe By Lets Dish Recipes

Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.

4.3

23 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

plan

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Ingredients for Greek Lemon Rice Pilaf Recipe

0.33 cup Basmati or long grain rice
0.33 tablespoon Olive oil
0.33 Garlic cloves, minced
0.08 cup Orzo pasta
0.33 tablespoon Lemon juice
0.33 cup Low sodium chicken or vegetable broth
1/25 cup Chopped fresh parsley
0.33 tablespoon Chopped fresh dill
0.33-1/2 teaspoon Lemon zest
As required Salt and pepper, to taste

Nutrition
value

402

calories per serving

8 g Fat20 g Protein68 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
20g
Carbs
68g
Fiber
4g

MacroNutrients

Carbs
68g
Protein
20g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
108mg
Iron
2mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
180mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes