Greek Lemon And Orzo Soup Recipe

Recipe By Slurrp

Greek Lemon and Orzo Soup, also known as Avgolemono, is a comforting and flavorful soup made with chicken broth, orzo pasta, eggs, and lemon juice. This traditional Greek dish is creamy, tangy, and packed with delicious flavors. The orzo pasta adds a nice texture to the soup, while the lemon juice gives it a refreshing and zesty taste. It is perfect for a light lunch or dinner and can be served hot or cold. This soup is also great for boosting your immune system and fighting off colds and flu.

4.8
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Greek Lemon And Orzo Soup
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ingredients serve

Ingredients for Greek Lemon And Orzo Soup Recipe

  • 1.50 cup Chicken Broth
  • 1/4 cup Orzo Pasta
  • 3/4 Eggs
  • 0.06 cup Lemon Juice
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Greek Lemon And Orzo Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, bring the chicken broth to a boil.
  • STEP 2.Add the orzo pasta and cook until tender, about 8-10 minutes.
  • STEP 3.In a separate bowl, whisk together the eggs and lemon juice until well combined.
  • STEP 4.Slowly pour the egg mixture into the pot, stirring constantly.
  • STEP 5.Continue to cook for another 2-3 minutes, until the soup thickens slightly.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve hot or cold, garnished with fresh parsley.

Cooking Tips

  • Be sure to whisk the eggs and lemon juice together well before adding them to the soup to prevent curdling.
  • If you prefer a thicker soup, you can add more orzo pasta.
  • For a heartier version, you can add cooked chicken or vegetables to the soup.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • This soup can also be served cold as a refreshing summer dish.
Nutrition
value
641
calories per serving
20 g Fat103 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    103g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    103g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    641mg
  • Selenium
    96mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp