Greek Lamb And Spinach Pie Recipe

Recipe By Slurrp

Greek Lamb and Spinach Pie is a delicious and hearty dish that combines tender lamb, flavorful spinach, and a flaky pastry crust. The lamb is cooked with onions, garlic, and aromatic spices until it is tender and juicy. The spinach adds a fresh and vibrant element to the dish, while the pastry crust provides a satisfying crunch. This pie is perfect for a family dinner or a special occasion, and it is sure to impress your guests with its rich flavors and beautiful presentation.

4.2
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Greek Lamb And Spinach Pie
plan
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ingredients serve

Ingredients for Greek Lamb And Spinach Pie Recipe

  • 1/4 pound Ground Lamb
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 cup Fresh Spinach
  • 3/4 Eggs
  • 0.13 cup Crumbled Feta Cheese
  • 0.06 cup Greek Yogurt
  • 1/4 Sheet Puff Pastry, Thawed
  • 1/4 Egg, Beaten

Directions: Greek Lamb And Spinach Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the lamb and cook until browned.
  • STEP 3.Add the onions, garlic, and spices to the skillet and cook until the onions are soft and translucent.
  • STEP 4.Stir in the spinach and cook until wilted. Remove from heat and let cool slightly.
  • STEP 5.In a separate bowl, whisk together the eggs, feta cheese, and yogurt. Season with salt and pepper.
  • STEP 6.Add the lamb and spinach mixture to the bowl and stir until well combined.
  • STEP 7.Pour the mixture into the greased pie dish and smooth the top with a spatula.
  • STEP 8.Roll out the puff pastry and place it over the filling, trimming any excess pastry.
  • STEP 9.Brush the pastry with beaten egg and make a few slits on the top to allow steam to escape.
  • STEP 10.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
  • STEP 11.Remove from the oven and let cool for a few minutes before serving.
  • STEP 12.Serve the Greek Lamb and Spinach Pie warm, with a side salad or some tzatziki sauce.

Cooking Tips

  • Make sure to cook the lamb until it is browned and cooked through before adding the onions and spices.
  • You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding it to the skillet.
  • Feel free to add other vegetables or herbs to the filling, such as bell peppers or dill, to customize the flavors.
  • If you don't have a pie dish, you can use a baking dish or even a cast iron skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the Greek Lamb and Spinach Pie warm, with a side salad or some tzatziki sauce.
Nutrition
value
326
calories per serving
11 g Fat30 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    30g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    307mg
  • Iron
    7mg
  • Vitamin A
    2240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    62mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    367mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp