Greek Lamb Souvlaki Kebabs Recipe

Recipe By Kitchen Sanctuary

Marinated succulent lamb, juicy and beautifully charred. These greek lamb souvlaki kebabs are so tasty. Cook them on the BBQ for added flavour

3.8
29 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Greek Lamb Souvlaki Kebabs
plan
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ingredients serve

Ingredients for Greek Lamb Souvlaki Kebabs Recipe

  • 1/2 Cloves garlic crushed
  • 1/4 teaspoon Table salt
  • 0.13 teaspoon Dried dill
  • 0.13 teaspoon Dried oregano
  • pinch Pinch of cinnamon
  • pinch Pinch of ground black pepper
  • 1/4 Zest and juice ne lemon
  • 125 gram Lean lamb cut into bite sized chunks
  • 1/2 tablespoon Vegetable oil
Nutrition
value
180
calories per serving
11 g Fat18 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    18g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Sanctuary