Greek Lamb Shoulder Recipe
Recipe By Good To Know
A delicious roast shoulder of lamb. In greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. This recipe is quite economical because it serves 8-10 people.
4.8
24 Rating -
Rate
Non Vegdiet
4hr 10minstotal
35minsPrep
3hr 35minsCook
4hr 10m.total
35m.Prep
3hr 35m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Greek Lamb Shoulder Recipe
- 1.50 kilogram Boned shoulder of lamb
- As required For the stuffing
- 1 Large aubergine, thinly sliced
- 3 tablespoon Olive oil
- 1 Large onion, peeled and finely sliced
- 1-2 Large cloves garlic, peeled and crushed
- 3 tablespoon Each chopped fresh parsley and mint
- 1 teaspoon Dried oregano
- As required Salt and black pepper
- 250 milliliter White wine
- 1/2 Juice lemon
Nutrition
value
value
271
calories per serving
11 g Fat27 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein27g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know