A delicious roast shoulder of lamb. In greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. This recipe is quite economical because it serves 8-10 people.
0.38 tablespoon Each chopped fresh parsley and mint
0.13 teaspoon Dried oregano
As required Salt and black pepper
31.25 milliliter White wine
0.06 Juice lemon
Nutrition value
271
calories per serving
11 g Fat27 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
27g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
27g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
2mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
5mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment