Greek Lamb Shoulder Recipe

Recipe By Good To Know

A delicious roast shoulder of lamb. In greek style with aromatic herb stuffing, it is slowly roasted for maximum flavour. This recipe is quite economical because it serves 8-10 people.

4.8
24 Rating -
Rate
Non Vegdiet
4hr 10minstotal
35minsPrep
3hr 35minsCook
4hr 10m.total
35m.Prep
3hr 35m.Cook
Greek Lamb Shoulder
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ingredients serve

Ingredients for Greek Lamb Shoulder Recipe

  • 0.19 kilogram Boned shoulder of lamb
  • As required For the stuffing
  • 0.13 Large aubergine, thinly sliced
  • 0.38 tablespoon Olive oil
  • 0.13 Large onion, peeled and finely sliced
  • 0.13-1/4 Large cloves garlic, peeled and crushed
  • 0.38 tablespoon Each chopped fresh parsley and mint
  • 0.13 teaspoon Dried oregano
  • As required Salt and black pepper
  • 31.25 milliliter White wine
  • 0.06 Juice lemon
Nutrition
value
271
calories per serving
11 g Fat27 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know