Greek Lamb Salad Platter Recipe
Recipe By Taste
Juicy lamb backstrap, creamy feta cheese and crunchy cos lettuce make the best greek salad.
4.4
22 Rating -
Rate
Non Vegdiet
4hr 25minstotal
4hr 15minsPrep
10minsCook
4hr 25m.total
4hr 15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Lamb Salad Platter Recipe
- 15 milliliter Red wine
- 1/2 tablespoon Extra virgin olive oil, plus extra, to drizzle
- 1/2 Fresh bay leaves, torn
- 1/2 teaspoon Chopped fresh thyme leaves
- 1/2 Garlic cloves, smashed, halved
- 125 gram Lamb backstraps
- 1 Thick slices crusty bread
- As required Black olive tapenade, to spread
- 1/4 Baby cos lettuce, leaves separated
- 75 gram Block feta, coarsely crumbled
- 1/4 Red Onion, Very Thinly Sliced
- 1 Qukes, thinly sliced lengthways
- As required Cherry truss tomatoes, to serve
- sprig Fresh oregano to serve
- 20 milliliter Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
383
calories per serving
31 g Fat19 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein19g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus152mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste