Greek Lamb Pizza Recipe

Recipe By Slurrp

Greek Lamb Pizza is a delicious twist on traditional pizza, featuring tender lamb, feta cheese, olives, and a tangy tzatziki sauce. The pizza crust is topped with a flavorful tomato sauce, cooked lamb, red onion, feta cheese, and Kalamata olives. After baking, it is finished with a drizzle of homemade tzatziki sauce and fresh herbs. This Greek-inspired pizza is perfect for a casual dinner or a fun party appetizer.

4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Greek Lamb Pizza
plan
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ingredients serve

Ingredients for Greek Lamb Pizza Recipe

  • 1/4 Pizza Dough
  • 0.13 cup Tomato Sauce
  • 50 gram Cooked Lamb, Shredded Or Diced
  • 0.06 Ed Onion, Thinly Sliced
  • 25 gram Feta Cheese, Crumbled
  • 0.06 cup Kalamata Olives, Pitted And Halved
  • 0.13 cup Greek Yogurt
  • 0.06 Ucumber, Grated And Squeezed To Remove Excess Moisture
  • 1/4 Clove Of Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Fresh Dill, Chopped
  • as required Fresh Herbs, For Garnish

Directions: Greek Lamb Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the pizza dough according to the package instructions.
  • STEP 2.Spread tomato sauce over the pizza dough and top with cooked lamb, red onion, feta cheese, and Kalamata olives.
  • STEP 3.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 4.In a bowl, combine Greek yogurt, cucumber, garlic, lemon juice, and dill to make the tzatziki sauce.
  • STEP 5.Drizzle the tzatziki sauce over the baked pizza and garnish with fresh herbs.
  • STEP 6.Slice and serve the Greek lamb pizza hot.

Cooking Tips

  • For the cooked lamb, you can use leftover roasted lamb or cook ground lamb with Greek spices.
  • Feel free to add other toppings like cherry tomatoes, bell peppers, or spinach to the pizza for extra flavor and color.
  • If you prefer a thinner crust, roll out the pizza dough to your desired thickness before topping and baking.

Storage and Serving

  • Store any leftover pizza in an airtight container in the refrigerator.
  • Reheat the pizza in a preheated oven or toaster oven until warmed through.
  • Serve the Greek lamb pizza with a side salad for a complete meal.
Nutrition
value
246
calories per serving
7 g Fat34 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    34g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    34g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp