Greek Lamb Mince Nachos Recipe

Recipe By Slurrp

Greek Lamb Mince Nachos are a delicious twist on the classic Mexican dish. This recipe combines flavorful Greek spices with tender lamb mince, creating a mouthwatering topping for crispy tortilla chips. Topped with melted cheese, fresh tomatoes, cucumbers, and a tangy tzatziki sauce, these nachos are a perfect appetizer or main course. The combination of savory lamb, creamy tzatziki, and crunchy chips creates a satisfying and flavorful dish that will leave you craving more.

5
12 Rating -
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Non Vegdiet
15minstotal
15m.total
Greek Lamb Mince Nachos
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ingredients serve

Ingredients for Greek Lamb Mince Nachos Recipe

  • 125 gram Lamb Mince
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Cinnamon
  • 1/4 cup Diced Tomatoes
  • 1/4 cup Diced Cucumbers
  • 0.06 cup Diced Red Onion
  • 1/4 tablespoon Lemon Juice
  • as needed Tortilla Chips
  • 1/4 cup Shredded Cheese
  • as required Tzatziki Sauce, For Serving

Directions: Greek Lamb Mince Nachos Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the lamb mince and cook until browned and cooked through.
  • STEP 2.Add the garlic, oregano, cumin, and cinnamon to the skillet. Stir well to coat the lamb with the spices.
  • STEP 3.In a separate bowl, combine the diced tomatoes, cucumbers, red onion, and lemon juice to make a fresh salsa.
  • STEP 4.To assemble the nachos, spread a layer of tortilla chips on a baking sheet. Top with the cooked lamb mince and sprinkle with shredded cheese.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and top with the fresh salsa and a dollop of tzatziki sauce. Serve immediately.

Cooking Tips

  • For extra flavor, you can marinate the lamb mince in the Greek spices for a few hours before cooking.
  • Feel free to customize the toppings to your liking. You can add olives, feta cheese, or even some chopped fresh herbs like parsley or mint.
  • If you prefer a spicier kick, you can sprinkle some red pepper flakes or drizzle hot sauce over the nachos before baking.

Storage and Serving

  • These nachos are best served immediately while the cheese is still hot and gooey.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
Nutrition
value
228
calories per serving
11 g Fat23 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    23g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    4mg
  • Vitamin A
    912mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp