Greek Lamb Meatball Salad Recipe
Recipe By Taste
Throw together a greek-style salad that packs big flavour into every bite. With feta, currants and loads of herbs and spices, this dish tastes out of this world.
4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Lamb Meatball Salad Recipe
- 250 milliliter Water
- 45 gram Cracked wheat
- 250 gram Lamb mince
- 1 tablespoon Currants
- 1 Garlic Cloves, Crushed
- 3/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground cinnamon
- 1/2 Lemon, rind finely grated
- 1/2 Spring onion, finely chopped
- 1 teaspoon Olive oil
- 100 gram Tamar valley greek style yoghurt
- 1/2 Small lebanese cucumber, seeded, finely chopped
- 30 milliliter Fresh lemon juice
- 100 gram Grape Tomatoes, Halved
- 1/2 bunch Radishes, Thinly Sliced
- 1/2 Lebanese cucumber, halved, thinly sliced
- 1/4 cup Fresh mint leaves
- 0.13 cup Fresh dill sprigs
Nutrition
value
value
661
calories per serving
17 g Fat57 g Protein71 g Carbs16 g FiberOther
Current Totals
- Fat17g
- Protein57g
- Carbs71g
- Fiber16g
MacroNutrients
- Carbs71g
- Protein57g
- Fiber16g
Fats
- Fat17g
Vitamins & Minerals
- Calcium522mg
- Iron11mg
- Vitamin A964mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B123mcg
- Vitamin C125mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium228mg
- Manganese3mg
- Phosphorus618mg
- Selenium8mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste