Lamb Kebabs Recipe
Recipe By Traditional Recipe from the Balkans
Mix the lamb meat with the thyme, greek oregano, garlic, lemon and olive oil to make a delicious kebabps.
4.4
14 Rating -
Rate
Non Vegdiet
5hr 20minstotal
5hr Prep
20minsCook
5hr 20m.total
5hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kebabs Recipe
- 1/2 pound Lamb leg or shoulder, cut into chunks
- 1.25 tablespoon Olive oil
- 1/2 Cloves of garlic, crushed
- 1/4 Juice of lemon
- 1/2 Red onions, roughly chopped
- 1/2 Red onions, roughly chopped
- 1/4 teaspoon Dried greek oregano
- 1/4 teaspoon Dried thyme or some fresh thyme, chopped
- 6 Cherry tomatoes
- 3 Metal or wooden skewers
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Traditional Recipe from the Balkans