Greek Lamb Burgers With Creamy Feta And Cucumber Sauce And Lemony Wedges Recipe
Recipe By Kitchen Nine
4.7
10 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Lamb Burgers With Creamy Feta And Cucumber Sauce And Lemony Wedges Recipe
- 150 gram Potatoes, scrubbed, cut into 2cm thick wedges
- 1/4 teaspoon Lemon zest
- 1/2 tablespoon Olive oil
- 25 gram Feta cheese crumbled
- 3/4 tablespoon Sour cream
- 1/4 Juice lemon
- 1/4 Lebanese cucumber, diced
- 125 gram Greek lamb mince
- 1-1.25 Bread rolls, cut in 1/2
- 1/4 Baby cos lettuce, leaves separated
- 1/2 Tomatoes, Sliced
Nutrition
value
value
350
calories per serving
15 g Fat25 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A673mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B121mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine