Greek Kale Salad With Quinoa & Chicken Recipe
Recipe By EatingWell
Toss the cooked chicken into this healthy 5-ingredient salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own mediterranean vinaigrette.
4.2
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Kale Salad With Quinoa & Chicken Recipe
- 2 cup Chopped kale
- 3/4 cup Shredded Cooked Chicken
- 1/2 cup Cooked Quinoa
- 0.13 cup Sliced jarred roasted red peppers
- 0.13 cup Greek salad dressing
Nutrition
value
value
745
calories per serving
23 g Fat48 g Protein83 g Carbs30 g FiberOther
Current Totals
- Fat23g
- Protein48g
- Carbs83g
- Fiber30g
MacroNutrients
- Carbs83g
- Protein48g
- Fiber30g
Fats
- Fat23g
Vitamins & Minerals
- Calcium687mg
- Iron13mg
- Vitamin A1794mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9616mcg
- Vitamin B120mcg
- Vitamin C360mg
- Vitamin E6mg
- Copper4mcg
- Magnesium329mg
- Manganese2mg
- Phosphorus750mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell