Greek Islands Steak Salad Recipe
Recipe By Taste Of Home
I invented this recipe while watching a movie set on the Greek islands. I like the combination of warm grilled steak and sauteed mushrooms with cold salad ingredients. Chris Wells, Lake Villa, Illinois.
3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Islands Steak Salad Recipe
- 1/2 Boneless beef top loin steak
- 1/2 tablespoon A. 1. steak sauce
- As required Mushrooms
- 3/4 cup Sliced fresh mushrooms
- 1 tablespoon Butter
- 1/2 tablespoon Sherry or chicken broth
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- As required Salad
- 2 cup Torn mixed salad greens
- 5 Cherry tomatoes halved
- 0.33 cup Thinly sliced cucumber
- 5 Pitted greek olives
- 0.13 cup Finely chopped red onion
- 1/4 cup Crumbled Feta Cheese
- 0.13 cup Prepared balsamic vinaigrette
Nutrition
value
value
979
calories per serving
9 g Fat32 g Protein185 g Carbs47 g FiberOther
Current Totals
- Fat9g
- Protein32g
- Carbs185g
- Fiber47g
MacroNutrients
- Carbs185g
- Protein32g
- Fiber47g
Fats
- Fat9g
Vitamins & Minerals
- Calcium242mg
- Iron12mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium207mg
- Manganese1mg
- Phosphorus993mg
- Selenium12mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home