Packed with flavorful power foods, this salad is as delicious as it is healthy and good for you. Served cold, it's perfect for picnics and outdoor gatherings. Julie Stockel, Farmington Hills, Michigan.
Ingredients for Greek-Inspired Quinoa Salad Recipe
1/5 cup Water
1/10 cup Quinoa, rinsed
1/10 Package frozen chopped spinach, thawed and squeezed dry
0.15 cup Crumbled Feta Cheese
1/10 cup Grape Tomatoes
0.07 cup Canned black beans, rinsed and drained
1/20 cup Chopped seeded peeled cucumber
1/20 cup Sliced pepperoncini
1/20 cup Greek olives, pitted and halved
0.07 cup Reduced fat greek or italian salad dressing, divided
Nutrition value
200
calories per serving
12 g Fat7 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
7g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
152mg
Iron
2mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment