Greek Hasselback Lemon Chicken Recipe

Recipe By Slurrp

Greek Hasselback Lemon Chicken is a flavorful and juicy chicken dish with a twist. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, then roasted to perfection. The unique hasselback technique involves making slits in the chicken and stuffing them with lemon slices and herbs, allowing the flavors to infuse into the meat. The result is a tender and aromatic chicken with a tangy and zesty taste.

4.5
23 Rating -
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Non Vegdiet
45minstotal
45m.total
Greek Hasselback Lemon Chicken
plan
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ingredients serve

Ingredients for Greek Hasselback Lemon Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Lemon, Thinly Sliced
  • as needed Fresh Herbs For Stuffing

Directions: Greek Hasselback Lemon Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a small bowl, mix together lemon juice, olive oil, garlic, oregano, salt, and pepper.
  • STEP 3.Make slits in the chicken breasts, being careful not to cut all the way through.
  • STEP 4.Stuff the slits with lemon slices and fresh herbs of your choice.
  • STEP 5.Place the chicken in a baking dish and pour the marinade over it.
  • STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and golden brown.
  • STEP 7.Serve the Greek Hasselback Lemon Chicken with a side of roasted vegetables or a Greek salad.
  • STEP 8.Enjoy!

Cooking Tips

  • To make the hasselback cuts, place the chicken breast on a cutting board and make parallel cuts about 1/2 inch apart, being careful not to cut all the way through.
  • You can use a combination of herbs like rosemary, thyme, and parsley for stuffing the slits.
  • For extra flavor, marinate the chicken for at least 30 minutes or up to overnight in the refrigerator.

Storage and Serving

  • Leftover Greek Hasselback Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken as a main dish with a side of roasted potatoes or rice, or slice it and use it in sandwiches or salads.
Nutrition
value
130
calories per serving
11 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    3mg
  • Vitamin A
    933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp