Greek Halvas is a traditional semolina pudding that is sweet, fragrant, and loaded with raisins and nuts. It is a popular dessert in Greece, often served during special occasions and holidays. The pudding is made by cooking semolina in a mixture of sugar, water, and butter until it thickens and becomes creamy. Raisins and nuts are then added for extra flavor and texture. Greek Halvas is best served warm or at room temperature, and can be enjoyed on its own or with a dollop of Greek yogurt.