Greek Halvas-Semolina Pudding With Raisins And Nuts Recipe

Recipe By Slurrp

Greek Halvas is a traditional semolina pudding that is sweet, fragrant, and loaded with raisins and nuts. It is a popular dessert in Greece, often served during special occasions and holidays. The pudding is made by cooking semolina in a mixture of sugar, water, and butter until it thickens and becomes creamy. Raisins and nuts are then added for extra flavor and texture. Greek Halvas is best served warm or at room temperature, and can be enjoyed on its own or with a dollop of Greek yogurt.

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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Greek Halvas-Semolina Pudding With Raisins And Nuts
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Ingredients for Greek Halvas-Semolina Pudding With Raisins And Nuts Recipe

  • 0.13 cup Semolina
  • 0.06 cup Unsalted Butter
  • 0.13 cup Sugar
  • 1/4 cup Water
  • 0.06 cup Raisins
  • 0.06 cup Chopped Nuts

Directions: Greek Halvas-semolina Pudding With Raisins And Nuts Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt the butter over medium heat. Add the semolina and cook, stirring constantly, until it turns golden brown and fragrant.
  • STEP 2.In a separate saucepan, bring the water and sugar to a boil. Slowly pour the hot syrup into the semolina mixture, stirring continuously to prevent lumps from forming.
  • STEP 3.Reduce the heat to low and continue cooking the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan. This should take about 10-15 minutes.
  • STEP 4.Remove the pan from the heat and stir in the raisins and nuts. Mix well to evenly distribute the ingredients.
  • STEP 5.Transfer the halvas to a serving dish or individual bowls. Allow it to cool slightly before serving. It can be enjoyed warm or at room temperature.
  • STEP 6.To store, cover the halvas tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
  • STEP 7.Serve the Greek Halvas as a dessert on its own or with a dollop of Greek yogurt for added creaminess.

Cooking Tips

  • Make sure to stir the semolina constantly while toasting it to prevent it from burning.
  • When pouring the hot syrup into the semolina mixture, do it slowly and stir continuously to avoid lumps.
  • Feel free to customize the recipe by adding your favorite nuts and dried fruits.
  • For a richer flavor, you can use milk instead of water in the syrup.
  • If the halvas becomes too thick, you can add a little bit of hot water or milk to loosen it up.

Storage and Serving

  • Greek Halvas is best served warm or at room temperature.
  • To store, cover the halvas tightly with plastic wrap or transfer it to an airtight container.
  • It can be stored in the refrigerator for up to 3 days.
  • Serve the Greek Halvas as a dessert on its own or with a dollop of Greek yogurt for added creaminess.
Nutrition
value
904
calories per serving
46 g Fat12 g Protein119 g Carbs29 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    12g
  • Carbs
    119g
  • Fiber
    29g

MacroNutrients

  • Carbs
    119g
  • Protein
    12g
  • Fiber
    29g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    657mg
  • Iron
    18mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    10mg
  • Phosphorus
    289mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp