I switched up my mom’s recipe to create this tasty pita pocket variation. It’s delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. —Blair Lonergan, Rochelle, Virginia.
Ingredients for Greek Grilled Chicken Pitas Recipe
0.13 cup Balsamic Vinaigrette
1/4 pound Boneless skinless chicken breast halves
As required Cucumber sauce
1/4 cup Plain greek yogurt
0.13 cup Finely Chopped Cucumber
0.06 cup Finely chopped red onion
1/4 tablespoon Minced Fresh Parsley
1/4 tablespoon Lime juice
1/4 Garlic clove, minced
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Pitas
2 Pita pocket halves
0.13 cup Sliced cucumber
0.13 cup Grape tomatoes, chopped
0.13 cup Sliced Red Onion
0.13 cup Crumbled Feta Cheese
Nutrition value
322
calories per serving
14 g Fat32 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
32g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
32g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
209mg
Iron
3mg
Vitamin A
464mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment