Ingredients for Greek Green Bean Salad With Feta And Tomatoes Recipe
0.33 pound Fresh green beans, trimmed
1 Tomatoes, Chopped
0.08 cup Olive oil
0.67 tablespoon White balsamic vinegar
As required Salt and freshly ground black pepper
0.33 Shallot, Minced
0.08 cup Chopped Fresh Parsley
0.33 Clove Garlic, Minced
Nutrition value
229
calories per serving
22 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
1678mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment