Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. Margee Berry, Trout Lake, Washington.
0.17 teaspoon Tablespoon plus 1 olive oil, divided
1/2 tablespoon Minced Garlic
0.42 cup Chicken broth, divided
1/25 cup Pitted greek olives, chopped
1/2 tablespoon Chopped sun dried tomatoes
0.17 tablespoon Quick cooking tapioca
0.33 teaspoon Grated lemon zest
0.17 teaspoon Dried oregano
1 Boneless skinless chicken breast halves
0.29 cup Uncooked couscous
0.08 cup Crumbled Feta Cheese
Nutrition value
194
calories per serving
11 g Fat17 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
17g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
17g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
84mg
Iron
< 1mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment